CHRISTMAS SPECIAL「SMILE COUPLES BOX」FOR 2 PEOPLE

DESCRIPTION

Introducing a new, authentic yet convenient Christmas set for couples, featuring the new Christmas staple, Roti Orloff (half size)!
What will you do on Christmas? Do you think it would be too difficult to enjoy Christmas dinner at home? The smart box is perfect for couples who want to have a special yet practical Christmas dinner! It includes our handmade bacon & cheese-stuffed pork Orloff Roast! For sides, we chose the classic beef pie and sausage roll! Just heat them up! No seasoning required, so you can easily enjoy an authentic dinner!
Let's take a look at the menu. The first dish is the Meat Guy's original Roti Orloff, a main dish that is carefully rubbed with plenty of spices, juicy pork sandwiched between salty cheese and bacon, a dish that everyone from children to adults will love. The bone-in chicken leg, which can be enjoyed in two flavors, herb and teriyaki, is made using domestic Kinso-dori chicken. Bone-in chicken is a must-have at Christmas, isn't it?
Come enjoy a special Christmas dinner that's a little different from what you're used to.

SERVING SUGGESTIONS

・Roti Orlov (half size)
It takes about a day to thaw in the refrigerator.
Be sure to let the meat come to room temperature before roasting, then roast in a preheated oven at 180°C for about 40 minutes.
The degree of heat will vary depending on the manufacturer, so please check it occasionally.
After taking it out of the oven, don't slice it right away. Instead, cover it with aluminum foil and wait for 10 minutes to minimize the loss of juices. After 10 minutes, slice it and it's done!
♪ We also recommend sprinkling even more cheese on top to take this roast to the next level! This is a half-size version of our pork roast, so it should easily fit in any normal oven. You can try cooking it on a grill as well. Just make sure to avoid direct heat! We recommend using a meat thermometer to check if it's cooked through to the center. If the thermometer reads 65℃, then it should be good to go!

・Kinso-dori chicken thigh meat on the bone (herbs & teriyaki)
Thaw the product in advance (24 hours in the refrigerator should be enough). Bring water to boil in a large pot. Place the chicken in the pot (do not take off the packaging! To be extra sure, double-wrap the chicken to avoid water from seeping into the packaging.) Heat it up for about 5 minutes. Take it out of the pot, then serve!
We love how you can just grab these thighs with your hands and start munching away! If you want to get all fancy with it, you can wrap the bone with some aluminum foil, so you won't get your hands dirty.

Product Information

*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

milk/wheat