(Free Shipping) Steak Tester Set (Ribeye with Steak Spice) First Time Buyer Recommendation!
Description
Experience a beefy top ribeye steak along with our ever-popular Meat Guy steak spice... with free shipping! Shopping for steak and not sure what to choose? This classic cut is a great start. Check the serving suggestions below for the ultimate guide on how to cook the perfect steak. Ribeye steaks are cut from the same part used for rib roasts, an especially delicious roast cut. This is one of the most tender beef cuts. This is a grass-fed, super beefy beef!
SERVING SUGGESTION
We would recommend you rub your steak with the spice 30 minutes before cooking. At room temperature, the meat can absorb the spices even better. Cook this baby in a frying pan.
1. Sprinkle salt and pepper on both sides of the steak.
2. Heat oil (preferably olive or canola, you can also use butter) in the pan.
3. Gently fry one side of the steak for 1 minute.
4. Turn the steak over to fry the other side.
5. Flip the steak again and continue frying.
6. Cooking time depends on the doneness you prefer, we would recommend cooking medium rare!
7. Serve as is or with your favorite side dish.
Learn more
[About grass-fed beef]
Cattle that are raised in a natural environment and fed only grass are called "grass-fed beef."
Eating grass means that the cows are basically free-range and can move around freely in the pasture, which has the advantage that they are less stressed.
The meat is mostly lean, allowing you to enjoy the original taste and aroma of the meat.
On the other hand, most of the beef commonly eaten in Japan, such as Wagyu and domestic beef, is grain-fed beef. Beef raised on a diet mainly consisting of grain is characterized by its tendency to have marbling.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.
Product Information
| Product Name | (Free Shipping) Steak Tester Set (Ribeye with Steak Spice) First Time Buyer Recommendation! |
|---|---|
| Name | Beef (frozen) / Seasoning spices |
| Contents | ・Ribeye steak 270g X 3 pieces ・Steak spice mix bottled 70g |
| Country of Origin· Ingredients |
Please check each product page |
| Expiration Date | Printed on the product label |
| Temperature |
Steak: Keep FROZEN at -18°C or below. Spices: Keep the cap tightly closed and avoid direct sunlight, high temperatures, and humidity. |
| Processor/ Manufacturer |
TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packing and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens (specific ingredients)
none
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