Striploin and Rib Roast 1.8 kg Sampler Set!
Description
Our Striploin block (1kg) and Rib Roast block (800g) in a convenient sampler set!
Striploin: The ever popular striploin in a 1 kg block. Perfect for grilling whole and carving.
This is one of our most popular items, it's easy to cook, super tasty, and really fun to serve as a single steak. Our recommendation: coat with our famous Steak Seasoning then throw it on the grill, first searing over direct heat then cooking off to the side. Should take about 30 minutes depending on how hot your grill gets.
Rib Roast: A practical sized roast for the Japanese oven, this 800g ribeye block cooks up really tender and tasty. Of all the cuts we sell, this is probably the easiest to cook it will be tender even if you cook it hot and fast and because it is nicely marbled making it harder to overcook than other steaks.
So if you (or someone who cooks for you) really aren't very good at cooking but don't like to admit it, this is the product for you. True meat lovers know the difference between the two. Which one is your favorite?
Serving Suggestion
All you need is a sprinkle of our steak spice - for the ones who would like it more natural: Our sea salt.
In Depth
Our recommended selection for people who are looking for grass-fed beef and grass-fed steaks and grass-fed grass. High red meat to fat ratio, less total fat, more heart-healthy omega-3 fatty acids, more antioxidant vitamins, such as vitamin E
【Preserving Refrigerated Meat】
Our listed "best by dates" are estimated for 10 days after dispatch from our facility. Upon removal of the meat from the seal packaging, we recommend eating within 1-2 days. After thawing, we also recommend preparing with amount that you would like to use in mind. This means dividing it into smaller portions to keep the unused meat cold as long as possible. Furthermore, we also recommend double wrapping to prevent as much air from touching the meat as possible. This will help not only preserve the integrity of the meat but its quality as well
【About Our Block Cuts】
These cuts are imported from either Australia or New Zealand and cut right here in our very own facility. Since these are hand cut, size, marbling, and redness will always vary. No one animal is identical to the other. We appreciate your understanding.
Thawing
In the event of frozen meat, please refer to this. The thawing time depends on many factors such as size, weight, packaging and the type of meat.
Product Information
| Product Name | Striploin and Rib Roast 1.8 kg Sampler Set |
|---|---|
| Name | Beef(chilled) |
| Contents | Total: 1800g ・Striploin block 1kg ・Rib Roast block 800g |
| Country of Origin |
Australia or New Zealand (listed on product package) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep REFRIGERATED at 4℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | CHILLED(If ordered with frozen products, the whole order will be delivered frozen.) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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