(Pre-cooked) BBQ Brisket 450g, BBQ Sauce Included
Product Description
Low 'n Slow makes the incredible tenderness.
When it comes to authentic American BBQ, brisket is essential.
However, to truly cook brisket deliciously, you need to cook it low and slow for several hours, which many people think is quite a challenge.
So, we cooked and seasoned the brisket for you! This would normally take hours if done all by yourself!
The brisket roasted with so much love and special care is so tender that it falls apart easily, no knife needed.
The Meat Guy's original blend of spices brings out the deep flavor of beef brisket to the fullest.
All you need to do is to warm it up. Yes, that's it.
Super easy and fast to enjoy the tender BBQ brisket.
The Meat Guy staff also gave it a good review, with some even saying it was "actually as tender as the smoked brisket on a BBQ grill."
Enjoy the authentic American BBQ with this pre-cooked BBQ brisket!
Thawing / Cooking
You can just sous vide it without thawing.
We recommend warming it in hot water on low heat for about 30 min.
How to eat
・After thawing, warm it up and serve.
- Reuben sandwich with cheese on toasted bread
- Serve with sauce as a BBQ main dish.
Product information
| Product name | BBQ Brisket |
|---|---|
| Name | Seasoned beef (roasted) |
| Contents | 450g |
| Country of Origin | Australia (beef) |
| Ingredients | Beef belly, salt, starch, spices, flavor oil, sugar, corn syrup, wheat, vegetable oil / pH adjuster, seasoning (amino acids, etc.), preservative (potassium sorbate), antioxidant (VC), leavening agent, coloring (turmeric, paprika) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor |
Da Fazenda Co., Ltd. 1075 Minami Ueda, Dengakucho, Kasugai City, Aichi Prefecture sac@fazenda.co.jp |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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