The Meat Guy Sausage Patty 800g 4 types x 2 pc. Total: 8 pc.
DESCRIPTION
We made those minces that we use to make our sausages into Sausage Patty!
These 4 types are super popular sausages. (Spicy / English / Beer / Herb & Tomatoes)
You cannot get them anywhere else but The Meat Guy. We make these with fresh herbs and high quality meats. Work great as burger patties or just grill them on a pan for breakfast.
2 pc. of each type, this makes 800g in total which is a pretty big amount. Perfect for daily breakfast or weekend brunch. It's a lot faster to grill compared to our sausages. This is a huge plus for your daily meal.
If you are a big fan of our sausage(s), you gotta TRY THESE OUT!
Contents: 100g x 2 pc. x 4 types (1 whole pack: 800g)
Each type packed individually.
*Since this item is hand-made, specifications may vary slightly
SERVING SUGGESTION
These are exact same flavors as our sausages. You can enjoy them however you like.
・Sandwich it as a burger patty
・Grill it as is and make hamburg
・Chop it and toss in a soup
Goes great with pretty much anything!
Product Information
| Product Name |
Sausage Patty |
|---|---|
| Name | Seasoned raw meat |
| Contents |
800g（100g×8 pc.） |
| Country of Origin |
Canada (pork thigh) |
| Country of Manufacturing |
Japan |
| Ingredients |
Spicy: Pork thigh, pork fat, potato starch, salt, spices English: Pork thigh, pork fat, potato starch, salt, spices Beer: Pork thigh, pork fat, beer, potato starch, salt, spices Herb & Tomato: Pork thigh, pork fat, semi-dried tomatoes in oil, potato starch, salt, spices |
| Expiration Date |
Printed on product label |
| Temperature |
Keep FROZEN at -18℃ |
| Processor |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery |
FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"