The Meat Guy's Original Nachos Sausage
DESCRIPTION
"Its Nacho Sausage! It's MY sausage!" Introducing a new 100% Beef Meat Guy Original Sausage!~And it's grass-fed!~ You're not gonna believe me until you try it for yourself. With a combination of Jalapenos and red cheddar cheese, the only word to describe this magnificent sausage is NACHO! I couldn't believe my taste buds. Each sausage is 55g. Not only is it a juicy sausage, but it really does have a nacho-like flavor.
SERVING SUGGESTIONS
▼Our Recommendation
These are ready to be cooked right out of the package, after thawing of course. Simply toss them in your frying pan and cook away.
▼BBQ Sausage
These go perfect for a BBQ! Throw them on the grill! A spicy sausage is as simple as it gets! Cut them into smaller pieces and they'll make for great party favors!
IN DEPTH
The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. For this product, there are 4 sausages with a total weight of 220 Our sausages are neither pre-cooked. Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it.
Once you go fresh raw meat sausages you will never go back.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and the type of meat.
Product Information
| Product Name |
Nachos Sausage |
|---|---|
| Name |
Seasoned raw meat (frozen) |
| Contents |
220g（55g×4pc.） |
| Country of Origin |
Australia (beef thigh) |
| Country of Manufacturing |
Japan |
| Ingredients |
Beef round meat, beef fat, natural cheese (contains dairy ingredients), sheep intestines, potato starch, pickled green chili peppers, salt, spices, tomato powder, sugar/acidulant, carotenoid pigment |
| Expiration Date |
Printed on product label |
| Temperature |
Keep FROZEN at -18℃ |
| Processor |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery |
FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Milk
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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