Winter Special ! Venison/Deer Sausage (4pc)
DESCRIPTION
You may know deer meat for it's strong, almost untamed flavor. But it's likely you never thought about putting that delicious stuff in a sausage, right?These sausages contain almost nothing but the characteristic, rich venison flavour.Welcome our newcomer, the Venison (Deer) Sausage! Venison loin meat mixed with pork back fat for juiciness and various natural spices, that's it. It's very likely you won't find any product as natural as that one throughout Japan! Packed raw, comes frozen.4 sausages per pack. Total of 220g.
SERVING SUGGESTION
After thawing, simmer the raw sausages for about 15 minutes in hot 80 degrees Celsius water until they change color and are slightly firm to the touch, then sear in a frying pan until sausage casing is gold-brown. Surely the classic charcoal or gas grill is the ultimate cooking method for an extra wild flavor at your next BBQ party!
IN DEPTH
Deer is very healthy and good for your body they say, so eating like 5-10kg a day sounds about right.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Venison/Deer Sausage |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 220g（55g×4pc.） |
| Country of Origin | Japan (deer thigh) |
| Country of Manufacturing | Japan |
| Ingredients | Venison, pork fat, water, salt, sheep intestines, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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