Winter special ! The Meat Guy Wild Boar with Currant Sausage (4pc)
DESCRIPTION
New and Limited. Try something new! Japanese wild boar and currant, add some spices and there you have an awesome sausage. This one is all natural and doesn't contain any artificial sugar. The black currant in these sausages gives them a natural sweetish flavor. Limited for the holiday seasons only.
SERVING SUGGESTION
Just grill them as they are! They got a nice flavor.
IN DEPTH
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
| Product Name | Wild Boar with Currant Sausage |
|---|---|
| Name | Seasoned raw meat |
| Contents | 220g（55g×4pc.） |
| Country of Origin | Japan (wild boar thigh) |
| Country of Manufacturing | Japan |
| Ingredients | Wild boar thigh, pork fat, black currant, sheep intestine, potato starch, salt, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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