Smoky Beef/Pork Sausage
Description
This new sausage entered our sausage family in 2017. It has been in the pipeline for years, we have been going on and off with the trial and errors. We have used a team of top class international scientists including three monkeys. This is the result: A 50% beef and 50% pork smoky beef sausage.
Why the pork you ask? To make the sausage juicy. Yes, we have tried the beef only but a sausage this size with only beef is just too chewy. We have a 100% beef sausage in a smaller size. See related items below.
You get a juicy beefy sausage with a fantastic smoky bbq aroma that makes you go "mhhhhh...nice" once you open the pack. One sausage is 80g. You get 5 sausages in a pack. It goes perfectly with our hot dog buns.
This sausage comes in a vacuum sealed nylon polybag which is suitable for sous-vide.
You can simply place the sausages as is from the freezer into a boiling pot of water for approx. 15 min.
See instructions below. If you're still looking for a bit of motivation, try a sausage taster set with buns!
Serving Suggestion
We recommend cooking these in a frying pan or grilling the way it is (no added seasonings)!
In doing so, you'll be able to enjoy the original natural taste of the sausages. Cook until the casing stretches out over the meat, and the inside is thoroughly cooked. It might take longer than a normal supermarket sausage, but it's well worth the wait!
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Smoky Beef/Pork Sausage |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 400g（80g×5pc） |
| Country of Origin | Australia (beef), Canada (pork thigh) |
| Country of Manufacturing | Japan |
| Ingredients | Beef, pork thigh, pork intestine, potato starch, salt, spices /Liquid smoke, fine silicon dioxide |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"