The Meat Guy unTraditional Boerewors (400g)
Product Description
If you've never tried this South African style sausage you are missing out on a treat. This is a beef and pork sausage with a hint of coriander and cloves. We've put our own little touches to this coiled sausage, the most obvious being that this is a much thinner sausage than the original but we found this makes it a lot easier to cook.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
How to eat
BBQ, pot-au-feu, tajine pot, sausage champla, pasta with steamed vegetables and raw sausage, raw sausage stewed in sauerkraut, feijoada, budejjigae, raw sausage salad, risotto, gratin, pizza, sausage soup, sausage pie, tortilla rolls with vegetables and raw sausage, etc.
▼The recommended way to eat raw sausages is to fry them in a frying pan or on the grill! You can enjoy the original taste of the sausage. The soft casing When it's full, it's time to eat. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices that come out when you poke it with your tongue are irresistible.
We've created a guide on how to grill sausages. Check it out in the link below!
▼Sausages for a BBQ?
They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.
Many of The Meat Guy's customers always bring fresh sausages to their BBQs.
▼ Recommended for breakfast Sausages are an essential part of British breakfast.
Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast. You can experience the British atmosphere.
Learn more
▼Size
The Meat Guy's original handmade raw sausage (salsiccia). Each one is 400g in size. It's so voluminous that just one will fill you up. An irresistible delicacy for meat lovers.
▼ Freshness The word "fresh" in raw sausage means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are less oxidized and fresh. Please make sure to cook them thoroughly before eating.
Product Information
| Product name | Bourbos fresh sausage |
|---|---|
| name | Seasoned raw meat (frozen meat) |
| Contents | 400g |
| Origin of raw materials | Australia (beef thigh), Canada (pork thigh) |
| Country of Origin | Japan |
| raw materials | Beef round, pork round, pork fat, sheep intestine, potato starch, spices, salt, grain vinegar, Worcestershire sauce/flavoring |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Manufacturer | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
I am South African and was very impressed with version of Boerewors you’ve made. It was thinner than I expected but the flavor was very similar to the authentic one. I’ll definitely be ordering again
ソーセージといえば、ミートガイで1番好きなのがこちら！
美味しかったけど、結構エキゾチックなスパイス感強いので、大量に食べるというより、酒のつまみとして食べるのがおすすめ。子ども（幼児）は食べませんでした。
I am a big fan the Meat Guy’s take on this traditional South African sausage. I love the accent of coriander and cloves.
As a South African I really enjoyed this Boerewors. It’s as close as you can get to a Boerewors outside of South Africa and it went down well with my Japanese friends at a “braai” (South African BBQ). Will definitely be getting some again in the future when I’m homesick.
大人の味んのソーセージです。うちではBBQに欠かせないものになりました。家族も友達も大好きです。何回もリピートしていますが、これからもずっとリピートする予定です！
very good! and original!
美味しいみたいです。自分は調理して、気がついたら残っていませんでした。
400ｇもあるので、残ると思ったのですが。家族が美味しく食べていたので、良いです。
ブラジル風のうずまき生ソーセージはだいたいこんな感じなのですが、焼き上がりが油っこいのにパサつきがあり、できればもう少し弾力の出る練り方をしていただきたいのと、もう少し塩分とナツメグを控えていただければ満点です。
The meat quality is excelent. No aditives. In my opinion the size is small but we like it so much. The flavour is amaizing.
迫力はありました
I think this has got to be my single favorite item from the Meat Guy. The clove and coriander provide the perfect touch of flavor to this absolutely delicious beef and pork sausage.
写真のやつよりも細身で長くなりました。
とても美味しいよ♪
結構味が強いのでビールのお供に最高です。
牛のソーセージなので、豚のソーセージよりは血の味がして、締まった食感でおいしかったです。何と言ってもグルグルフォルムが子供達大喜びで、楽しみながら食べました。
A good reminder of home, the flavour is right. The sausage would be perfect if it was twice as thick and would be excellent on a braai (bbq grill)
I love sausage, and this is among the best I have tasted. It fries up easily and can be eaten with anything. I will order this every time I order from The Meat Guy.
もしソーセージが好きだったら、ぜひそれを大好物になるはずだ。簡単にフライパンで調理できて、凄く美味しいです。
First time I ordered this. Really tasty.
Will order again for sure
As a South African missing home, this was just the trick to make me feel better! The flavour is amazing and it's nice to have a kitchen that smells of boerewors again. Can't wait to try some of this on the braai.
それなりに美味しいですが、余計なハーブが気になりました。
南アフリカ出身の英会話の先生に教えてもらい購入。期待通りの味とスパイスの薫り、そして量、美味しくいただきました。コツはゆっくり時間をかけて焼くことです。
味は南アフリカ本場のそのものです。
これはお墨付き。
ただし、このご時世とは言え500gから400gに減量した上にさらに200円値上げ。
見た目的に以前よりかなり小ぶりになった。
これ一番やっちゃいけない手法。
値段あげても良いから500gは維持すべきだった。
It's nice for what it is but it's not even close to South African BOEREWORS. Is it not possible to get a South African supplier for this? Its not it.
Baie Lekker!
The best!
南アフリカ出身の夫や友達にも、私の家族にも大好評のブルボースでした。とても美味しくてあっという間に食べてしまったのでまた購入しました。我が家のBBQでは欠かせないものになりました。スパイスがよく効いていてとても美味しいです。
This is excellent. Right there with the real thing. You won't find any other in Japan. Have served this many, many times to probably over 200 people. Everyone loves it. Easy to grill or cook. This is in a league of its own.
バーベキューの網の上はぐるぐる巻きでみんなで楽しめ、美味しかったです！
I am a South Africa (home of Borewors) living in Japan. I was a little worried because this was called "untraditional boerewors" - however we just ate it now and I can say it tastes just like the boerewors from back home. Absolutely delicious. I highly recommend it to everyone to try!
Have quite a traditional boerewors taste, love them. Just wish they were thicker sausages!