The Meat Guy Original Beef Sausage (4pc)

Description

We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan.
With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque.
We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down.

Serving Suggestion

1. Start with a good sausage, pure beef wrapped up in a natural lamb casing

2. Simmer that wienie. Put those dogs in some hot water, hot beer, hot wine, hot something.

3. Let the dog rest. Notice that now, after simmering, we can call it a dog, not yet a hot dog, but a dog none the less.

4.1. Grill it, baby, grill it! The man in you has been waiting for this, get some fire, some tongs, and strike a pose.

4.2. The reason for throwing the "dawgs" on the grill was to crisp up the skins, give them a really nice "I done been cooked by a he-man!"

5. Get some nice buns (you knew with all this sausage innuendo going around there would be some bun talk)6. Mustard. A hot dawg should be coated in mustard.

In Depth

Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings.
Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

Product Name	Original Beef Sausage
Name	Seasoned raw meat (frozen)
Contents	220g（55g×4pc）
Country of Origin	Australia (beef)
Country of Manufacturing	Japan
Ingredients	Beef round, potato starch, sheep intestine, salt, spices/liquid smoke, silicon dioxide
Expiration Date	Printed on product label
Temperature	Keep FROZEN at -18℃
Processor	TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705
Delivery	FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none