The Meat Guy Original Beef Sausage
Description
We get a lot of requests for a beef hot-dog which seems to be impossible to find in Japan.
With that in mind we recently reformulated our beef sausage to make it more frankfurter-esque.
We gave it a bit of a finer grind, kicked up the garlic and smoke flavors, and put it in a thinner lamb casing so it's pork-free for those who don't eat pig. I wouldn't want to call this a hot dog because that sounds kind of low-end, this is a hot dog on roids with a buzz-cut, in a Mustang with the top-down.
Serving Suggestion
1. Start with a good sausage, pure beef wrapped up in a natural lamb casing
2. Simmer that wienie. Put those dogs in some hot water, hot beer, hot wine, hot something.
3. Let the dog rest. Notice that now, after simmering, we can call it a dog, not yet a hot dog, but a dog none the less.
4.1. Grill it, baby, grill it! The man in you has been waiting for this, get some fire, some tongs, and strike a pose.
4.2. The reason for throwing the "dawgs" on the grill was to crisp up the skins, give them a really nice "I done been cooked by a he-man!"
5. Get some nice buns (you knew with all this sausage innuendo going around there would be some bun talk)6. Mustard. A hot dawg should be coated in mustard.
In Depth
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings.
Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are neither pre-cooked nor prepared in any way and we don't add any additives or artificial preservatives to any of our items we produce! Hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Original Beef Sausage |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 220g（55g×4pc） |
| Country of Origin | Australia (beef) |
| Country of Manufacturing | Japan |
| Ingredients | Beef, potato starch, sheep intestine, salt, spices/liquid smoke, Fine silicon dioxide |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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