The Meat Guy English Sausage

Product Description

We hand make these sausages ourselves and are sure you will love them.
These are traditional English flavor, we don't really know what that means, but they seem to be very well received by Brits, Welsh, Aussies, Europeans, and people outside of Europe.
The most popular way is the English way: "The Full Breakfast": A full breakfast is a breakfast meal, usually consisting of bacon, sausages, and eggs, often served with a variety of side dishes and a beverage such as tea.
Another way to serve is a BBQ: Throw them on the grill, put them into our hot dog bread, add our Original BBQ sauce, serve!

Because size does make a difference! Our sausages are handmade and our biggest sausages weigh 80g each. The commonly available "sausage" in almost all Japanese supermarkets are nothing more than a small-bite snack. Our sausage packs contain 5 sausages (400g), some 7 (385g) or 8 (240g) sausages depending on the type.
Fresher than our sausages is impossible unless you start stuffing living cows and pigs into casings. Our sausages are processed from the beginning. We take fresh (never frozen) meat, grind it, add natural fresh spices and stuff it into either pork or lamb casings, vacuum pack them and freeze them immediately. Our sausages are not pre-heated or pre-cooked; hence, you need to cook the sausages before eating - but that is very easy and absolutely worth it. Once you go fresh raw meat sausages you will never go back. 
All the spices we add are 100% natural spices only and most spices are even ground at our processing plant just shortly before we produce our sausages which adds extra freshness. Please make sure to cook these immediately after thawing. The only way to preserve our sausages up to a whole year is by keeping them frozen.

How to eat

▼The recommended way to eat raw sausages The Meat Guy recommends cooking them as is in a frying pan or on the grill! You can enjoy the original taste of the sausage. It's ready to eat when the soft casing is full to bursting. It's thicker than regular sausages, so it takes a little longer to cook, but it's worth the wait! The juices from the meat when you poke it with your fork are irresistible.

▼Sausages for a BBQ?
They may not be familiar to Japanese people, but raw sausages are a standard menu item at BBQs.
Many of The Meat Guy's customers always bring fresh sausages to their BBQs.

▼ Recommended for breakfast Sausages are an essential part of British breakfast.
Scrambled eggs, bacon, baked beans, mashed potatoes and sausages all on one plate make a full breakfast, giving you a real British feel.

Learn more

【size】

The Meat Guy's original handmade raw sausage (salsiccia). Each piece is 80g in size. It's so voluminous that just one piece will fill you up. An irresistible delicacy for meat lovers.

【freshness】

The "raw" in "raw sausage" means that it has never been heated. Most commercially available sausages are heated once during processing. Heating them twice increases the amount of oxidized oil, which reduces the flavor. Raw sausages are heated only once, just before eating, so they are fresh and less oxidized. Make sure to cook them thoroughly before eating.

【How to make】

We mix the minced meat with several kinds of spices and use 100% pork intestines and natural pork casings. The taste is completely different and safe! Since we do not use any preservatives, the taste may seem a little strong at times.