Basil Pesto 200g
DESCRIPTION
A traditional Pesto Genovese sauce with a blend of freshly picked basil, garlic, canola oil and parmesan cheese. The refreshing aroma of basil, savory flavor of garlic, and rich cheese flavor will definitely fire up your appetite. Making basil pesto from scratch can be difficult and time-consuming plus, it isn't always easy to get your hands on the freshest ingredients... With this baby, all you gotta do is thaw and it'll be ready to use! SOOO EASY! Use it on pizza, pasta, sandwiches, meat/fish sauce to add a bit of flavor into your everyday meals. The seasoning used on this pesto is only salt (plus salt from the cheese), so it's also perfect to use as a base for original homemade sauces. Freeze immediately after making original sauces to lock in the fresh aroma, flavor and color. Enjoy delicious pesto all year round!
※Consume as soon as possible after thawing.
SERVING SUGGESTIONS
When in doubt---stick to the classics! Toss the basil pesto sauce with some fettucine or other pastas for a quick classic pasta al pesto. Here are some other ideas to get the juices flowing:
●Grilled chicken, steak marinade...
●Drizzle over salmon or scallops
●Knead into bread dough to make original homemade bread!
●Spread over French bread before placing in the oven for basil-flavored garlic toast.
●Twice-baked potatoes with basil pesto and sour cream
●Mushroom & pesto filled omelette Expand your repertoire of dishes with this authentic-tasting basil pesto ♪♪
Armanino Foods
In the latter half of the 1800s, the Armanino family traveled from the Genoa in northern Italy to California, USA bringing with them a little taste of Italy. For many years, they have been dedicated to producing fresh herbs and vegetables. In 1987, they founded Armanino Foods in San Francisco. Now, they are the leading supplier of frozen pestos in the United States. Armanino's products fit perfectly into our modern lifestyle, giving us the opportunity to taste traditional Italian flavors without the hassle of having to make it from scratch. Armanino Foods always use carefully selected raw materials, are manufactured with the highest priority on quality control, and meet all the industry standards of USDA (US Department of Agriculture) and FDA (US Food and Drug Administration). HACCP is also flawless.
THAWING
Transfer the amount that you will consume in a separate container and thaw it in the refrigerator.
Thawing the whole pack/cup in the fridge takes about 8-9 hours. If you are in a hurry, ice water thawing is also a safe option. This should take about an hour.
※Please avoid thawing at room temperature.
Product Information
| Product Name | Basil Pesto |
|---|---|
| Name | Basil pesto |
| Contents | 200g |
| Country of Origin | The U.S.A. |
| Ingredients | Basil, rapeseed oil, parmesan cheese, garlic, salt (contains dairy ingredients) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Higa Industries Co., Ltd. Tokyo, Minato-ku, Toranomon 4-3-20 Kamiyamachi MT Biru 13F |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Egg
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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