




French Frozen Mini Croissants 4pc 100g Half-Baked
Product Description
These come frozen but are half-baked croissant dough from France.
By finish-baking them, you get to enjoy authentic freshly baked croissants at home or even outdoors.
Comes with 4 mini-sized pieces, each weighing 25g.
This dough is first half-baked then get frozen after raising is complete.
It has a luxurious flavor being made with100% European fermented butter.
This rich buttery flavor is perfect for breakfast or a light meal.
How to eat
Before baking, thaw in the refrigerator for half day to a day.
Once thawed, bake in a preheated oven at 240°C for about 15 min. and the dough will rise and be ready to serve.
(The baking time may vary depending on your oven, please adjust the temperature if necessary.)
It can also be baked in a toaster oven.
After thawing, bake in a 1000W toaster oven for about 15 min.
If the surface is about to get burned, cover it with aluminum to prevent it from burning.
Enjoy it as is for breakfast or a light meal, or cut it up and make a sandwich with your favorite ingredients.
It has a rich buttery flavor, making it a perfect side dish for stews and other dinner dishes.
Try it at home and enjoy the taste of freshly baked croissants in morning!
Product information
| Product Name | Frozen mini croissants |
|---|---|
| Name | Frozen bread (already raised) |
| Contents | 4 pieces |
| Origin of raw materials | France (wheat flour) |
| Country of Origin | France |
| Ingredients |
Wheat flour, processed oil (contains dairy ingredients), sugar, yeast, wheat gluten, egg, salt/flavoring, coloring (carotene), VC, enzymes |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Top Trading Co., Ltd. 3-3-6 Iwamoto-cho, Chiyoda-ku, Tokyo |
| Seller | TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Egg, milk, wheat
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