Brussels Sprouts (500g)
DESCRIPTION
A great way to torture your children is to force feed them these along with liver and spinach.
These come from Belgium. They're nutty and savory, crunchy and soft. And full of vitamins and fiber!
So actually sprouts are not just good for your children, but for you as well.
SERVING SUGGESTION
All you need to do is clean them up and throw them in your frying pan. Melt butter and olive oil over high heat until butter is foamy. Reduce heat to medium, add garlic and cook until lightly browned. In the end, you simply add the sprouts cut side down, cover your pan, and cook on medium-low heat. 10-15 minutes should be enough. Pierce with a knife or fork to test tenderness and serve as a healthy side dish!
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
| Product Name | Brussels Sprouts |
|---|---|
| Name | Brussels Sprouts (frozen food) |
| Contents | 500g |
| Country of Origin | Belgium or France (listed on product package) |
| Ingredients | Brussels sprouts |
| Expiration Date | Printed on product label |
| Temperature |
Keep FROZEN at -18℃ |
| Processor |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"