Pork Shoulder Roast (1kg)
DESCRIPTION
We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston).
SERVING SUGGESTION
This makes a tender and easy roast. It's also perfect for pulled pork. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork. Or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. (See related items below).
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Pork Shoulder Roast |
|---|---|
| Name | Processed pork(Pork shoulder roast, frozen meat) |
| Contents | 1kg |
| Country of Origin | One of listed below(listed on product package) Denmark Chile Brazil Mexico Spain |
| Ingredients | Pork |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
|
Processor / Seller |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
ドイツ料理のシュバイネブラーテンを作ってみました。
いつもはスーパーの300～400gのもので作っていたので、大満足です。
丸一日ブライン液につけたのもあるけど、とても柔らかくておいしくいただけました。
赤ワイン煮を作りました。お肉ホロホロに仕上がり、赤身と脂身の割合も良い感じでした。
6面を炙り土鍋で蒸し焼きにしています。柔らかくおいしいです。
このサイズはなかなか塊で買えないので、こちらにあって良かったです。味も良かったので、また同じ料理の時にリピートしたいと思います。
This is the perfect size roast also makes perfect pulled pork. It`s a quality product from The Meat Guys arsenal to be sure. Roasted up with the veggies of the season,complimented with gravy and apple sauceI guarantee you will be coming back for seconds!
Yum. This one is always a crowd pleaser.
Perfect for feeding a number of people.
Perfect for the crock pot. Really enjoyed that meal.
Good quality and volume. Excellent for pulled pork.
いつもステーキなので、たまには、違うものをと思い、福袋を購入。その中にあった商品ですが、たまには、ポークも良いなぁと思いました。
Recently tried the Pork Shoulder Roast (1kg) and I must say, it was an absolute delight! The meat was succulent, tender, and full of flavor, making it the perfect centerpiece for our weekend family dinner. It cooked evenly and was incredibly juicy, receiving rave reviews from everyone at the table.
As someone else mentioned, this cut makes for an out of control pulled pork! I use the slow cooker and for me at least the pulled pork I get turns out better than any barbecue restaurant I've ever had! My daughter agrees. But she has never been to a barbecue restaurant, so take her opinion with a grain of salt.
I love the meat, the pies and the turkey...
But I hate this damn new website.
Search By Category, You have to be FAST to hit where you want to go.
Joel
Another great cut. Got some amazing pulled pork out of it that’ll stretch over many meals. A bit time consuming but very cost efficient.
Rub the bugger with a mix of smoked paprika, cayenne, garlic powder, onion powder, brown sugar, crushed mustard seeds, powdered hickory smoke, cumin, a bit of cinnamon and salt & pepper.
Seal and let it rest in the fridge for a day.
Next day, sear quickly on all sides, transfer to a casserole dish, add about 250-300 ml of cola or apple juice, cover with foil and let it cook at 140c for 3-4 hours. Remove foil, baste and cook uncovered for another hour. Let it rest for a bit and then pull the bugger apart.
It turned out so juicy. It’s incredibly versatile too. I just portioned the absolute mound of pulled pork it provided in 5 zippy bags and chucked them in the freezer for future use. Pairs well with buns, flatbreads, rice, mashed tatties, veggies, pasta bakes… Absolutely anything.
Also got some amazing sweet and spicy stock from it that can go into rice or mash or pasta dishes.
Really happy with this one. Will definitely buy again.
美味しいお肉です
This is perfect for slowcooking. I made pulled pork: Just roughly rub maybe 1/2 handful of salt/black pepper mix. Then chop one onion and one whole garlic, place in the bottom of the crockpot. Meat on top. Then I added dijon mustard and brown sauce (similar to HP sauce, found from Kaldi) on top, added some chicken stock and coke (maybe 1 liter in total) and cooked overnight. In the morning, I removed the liquid, shredded the meat and added more brown sauce and mustard. Then cooked about 3 more hours in crockpot. It was PERFECT! Will definitely order this again.
Very reasonably priced and a fantastic piece of meat for all sorts of purposes. I've made Char Siu, pulled pork, and even used it to grind my own sausages before I realized it was a whole lot easier to buy Meat Guy ground sausage... but still. You can also make great roasts win them.