Pork Shoulder Roast (1kg)
DESCRIPTION
We've started offering a smaller version of our popular pork shoulder, also called a "collar" or a "Boston Butt" (don't know why they have their butt's on their shoulder's in Boston).
SERVING SUGGESTION
This makes a tender and easy roast. It's also perfect for pulled pork. For "real" pulled pork, slow smoke this for 4 - 6 hours, then shred it with a fork. Or if you like to cheat a little, throw it a pressure cooker for 30 minutes and mix some of our powdered hickory smoke or barbecue sauce into the pulled pork. (See related items below).
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Pork Shoulder Roast |
|---|---|
| Name | Processed pork(Pork shoulder roast, frozen meat) |
| Contents | 1kg |
| Country of Origin | One of listed below(listed on product package) Denmark Chile Brazil Mexico Spain |
| Ingredients | Pork |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
|
Processor / Seller |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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