Pork Belly Block (800g)
DESCRIPTION
Lean pork belly. We work with our suppliers to find the best pork bellies in Japan. These are of the quality grade known as "table meat" which means it's meant to be cooked and consumed as opposed to "manufacturing meat" which is used for grinding or curing. Not that you can't cure it yourself, making your own bacon can be lots of tasty, tasty fun and this is what you should start with. This specification is called "single rib" because it still has the rib meat attached. We make these by cutting up a whole pork belly, the pieces that come from the front-end of the pig have a bit more rib meat on them and are not quite as squarely shaped. The cuts from the tail-end have a bit more fat but are more uniform in shape. That is why regular customers may notice some variation in this product.
SERVING SUGGESTION
There are many ways to cook this baby, but we recommend roasting it.
1. Season it with a dry rub of sugar, salt and a little bit of pepper.
2. Cover and let it rest a few hours.
3. Roast in an oven for the first 30 minutes at high heat and then for an hour at a lower heat. Ready! You can eat the belly like this or pack it tightly and refrigerate. This way, you can easily slice, reheat and use it for ramen, pork buns etc.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Pork Belly Block |
|---|---|
| Name | Processed pork(pork belly・frozen meat) |
| Contents | 800g |
| Country of Origin | Spain, Austria, Denmark, Brazil, or France |
| Ingredients | Pork |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"