Pig Head or Pork Head (3 kg)
DESCRIPTION
Please note that this item may not be readily stocked and may be processed upon receipt of order. If we are unable to meet your delivery request we will let you know. Thank you for your understanding. Pigs heads, or chiragaa, (literally pigs face in the Okinawan dialect) is a local traditional delicacy. Yes, a pork head!
Believe it or not, this is very popular in Okinawa and used for plenty of dishes. Okinawans swear on the health benefits of pork head meat. Search the internet and you will find many interesting articles.
*Please note that this product comes with hair attached.
SERVING SUGGESTIONS
Mostly used for soups, skewers made from cheek meat etc. see below for a simple recipe.
1. Place the whole head in a large pot and cover with cold water.
2. Add the aromatic vegetables, crushed garlic cloves, salt, pepper and bay leaves.
3. Slowly boil then reduce and let simmer until the meat is fork tender This can take up to 3 hours or more.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Pig Head |
|---|---|
| Name | Pork (frozen) |
| Contents | 1pc 3kg |
| Country of Origin | Japan (pig head) |
| Ingredients | Pork |
| Expiration Date |
Printed on product label |
| Temperature |
Keep FROZEN at -18℃ |
| Processor |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"