Pork Shoulder Roast Whole Block

This cut is too large for my pressure cooker, so I slow cooked it on the stove for 7 hours and it turned out great.

I use about 600g of The Meat Guy Hot BBQ Sauce then braise & reduce the final results on a pan. Happy to be a repeat customer for this one. :)

This is so good. I do a Sunday roast and make sandwiches for lunch all week!. Great stuff!

Having been through literally kilos and kilos of this pork I can say it's perfect !

Cover in All spice and presuure cook for 45 mins (I usually cut the larger pieces into 4-5 smaller ones). Once you unseal it it literally falls apart. Put your own favoirite BBQ sauce in and mix well. Perfect for any occassion and a great seller in my restaurant.

I'm always impressed how well-prepped this pork shoulder arrives. There's very little trimming needed, and the cut and quality is consistently on point. Season with course ground black pepper and chilli, then low and slow over wood coals for six or seven hours, then wrap and bring it up to final temperature, as needed. Let it rest, then shred away. Perfect pulled-pork every time. No 'sauce' required!!!

塩漬け熟成させてから中温半日スモークしてベーコンを作っています。保存がきくうえ、大変おいしく、脂も少なめで重宝しています。

I've made this 3 or 4 times now. An absolutely delicious roast slow smoked in a kamado. Combine with Robuchon's mashed potatoes for a trip to heaven.

ローストポーク用のお肉として、ミートガイのこのお肉にたどり着きました。
最初の出会いは楽天市場のミートガイ。訳あり肉５ｋｇ詰め合わせにゴロリと入っていたこのお肉でした。いつもの手順で焼き上げましたが、実においしかった。
臭いなど多少の個体差はありますが、失敗はないです。
ちなみに楽天よりもコチラの直営サイトが2割以上格安です。

The first thing I ever cooked in my crock pot. Actually it was an experiment for 10 guests, and I was a bit anxious, but it came out great! People asked for seconds and thirds.
Used this recipe: https://food52.com/recipes/78178-slow-cooker-pork-shoulder-with-brown-sugar-balsamic-glaze

We bribed it then stuffed it with apple and garlic. Slow cooked it for 4 hours came it great

Perfect for slow roasting or in the slow cooker
Great price and volume.

I used this to make Cuban pulled pork, slow roasted it and it was fall apart tender. Fantastic!

This was great! I used it for Char Siu, and the meat was juicy and perfect. Delicious!