Pork Orloff Roast - Bacon and Cheese Stuffed Pork Loin (1.1KG)

DESCRIPTION

The Meat Guy's ready-to-cook French-style Pork Orloff roast. Bacon and cheese stuffed pork loin. We use our own Austrian smoked bacon and gouda cheese and our own spices. Everything is hand-made at our facilities in Nagoya, Japan. The roast is compact and should fit into any 20 liters or larger Japanese oven.
You can also grill it on the BBQ grill on indirect heat with a cover. For any method, we recommend using a meat thermometer to make sure the internal temperature has reached at least 65 degrees Celsius.

Please note that the images are showing a string. The strings are not included and are not required - strings just serve a decorative purpose.

SERVING SUGGESTION

The roast will arrive frozen and pre-seasoned, so all you need to do is defrost it for at least 1 day and then roast in an oven for approx. 50 min. at 180 degrees Celsius. Once done, loosely cover the roast with aluminum foil and let it rest for about 10 min for juicier and tender meat. This is very easy and recommended for any home party or dinner with friends.

THAWING

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

milk