Pork Loin Block (1kg)

I do like being able to cut it as thick as we like it. We usually cut this block into seven even slices, which makes a nice two dinners for our family of three (including a teenage boy who eats at lot).

Recommended!

食べる前日にフライパン損壊…と言うアクシデントが起こったため今回はお酒を振ってレンジで調理してみました。焼きじゃあないから焦げ目はつきませんでしたけど、思ったよりもずっと程よく火を通す事ができて大満足の一品になってくれました。本当に美味しかったので次のチャンスを…と思っております。

前回購入させて頂き気に入って今回リピしました。
ポークステーキ、ローストポークでいただきます
味もよく気に入った一品です。

まず、見た目が良いです！
程よく脂身が乗ってますし、何より
好きな厚さに切れるのでスーパーのお肉よりも食べ応えはバッチリです。

スーパーで売られていない分厚いトンカツ肉をこちらで。
半解凍ぐらいで好きな厚さに切って個別冷凍するのが便利です。
お肉の味は淡泊なので、下味は強めにした方が良いでしょう。

美味しくコスパも良くまたリピすると思う。

THIS IS A VERY VERSATILE CUT OF PORK EASILY CUT INTO CHOPS, THIN SLICED OR STEW SIZE. LOVE IT. WILL REORDER.

Cut into decent size pork chops, score the fat in a criss-cross pattern, then fry fat cap first. Makes for a very tender, very juicy pork chop dinner.

There’s a typo in the thawing info that says 4 hours per kg. The print insert that comes with the meat says 24 hours per kg. Unfortunately I read the website instructions first and Christmas dinner had to be postponed to the next day.

I’m from Iowa and this pork loin brought me back to Sunday dinners at home. I cooked it up whole in a slow cooker as a “roast” with just some salt, pepper, and some pork spice an aunt gifted me. Turned out very tender. My husband did add yakiniku sauce but my kids and I ate it as is. It’s so great to have a “taste of home” in rural Japan.

I buy this block every now and again to cut into strips or else the whole to make a roast. A fantastic peat of meat.