Small Baby Pork Back Ribs
Product Description
Once you've gotten a taste for these they're hard to live without. These ribs are claimed by many to be the best ribs in Japan. Comes with two racks per pack! DONT forget our BBQ sauce. See the video below!
How to eat
Cut between the bones and take a bite!
You can cut it either before or after cooking!
You will be amazed at how delicious the meat around the bone is!
Since you eat by sucking on the bone , you need to be prepared for your mouth to get dirty and be prepared to wipe it clean.
Product Information
| Product name | Pork spare ribs (baby back ribs) |
|---|---|
| name | Processed pork products (pork loin with bones, frozen meat) |
| country of origin | Chile, Austria, Spain |
| raw materials | pork |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Seller | TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705 |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"