【Salt Kouji】Pork Chop 220g
DESCRIPTION
We marinate pork shoulder in salt kouji. We use rice kouji, this tastes very Japanese which goes perfect with rice. Of course, you can have it when you drink alcohol.
※It's cut based on the weight, some are thicker, some are thinner. Thank you for understanding.
SERVING SUGGESTIONS
Pre-seasoned. All you have to do is cook it thoroughly on frying pan.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | 【Salt Kouji】Pork Chop |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 220g |
| Country of Origin | Canada or The U.S.A. (pork) |
| Ingredients | Pork (frozen), rice malt (domestically produced), salt/alcohol |
| Expiration Date | Printed on product label |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Temperature | Keep FROZEN at -18℃ |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"