Bone-in Pork Loin Frenched Rack (850g)
DESCRIPTION
Pork Loin Rack available! It's Frenched. Cut between each bone and grill them! Make sure to enjoy the meat right on the bone! It's bone-in, which means it doesn't shrink easily when grilled. It also gives a nice flavor to the meat and make it juicier.
※You cannot eat the bones.
※Since this product is Bone-in, it cannot be completely vacuum-packed tight.
SERVING SUGGESTION
【Grilled with Garlic】
・Heat some olive oil and garlic in a frying pan until aromatic.
・Season the meat with salt and pepper, then sear each side on low heat for about 4-5 mins per side.
・Remove the meat from the frying pan and let it rest for about 5 minutes.
・Dig in!
【Mexican Chops】
Just season with The Meat Guy's Original TACO CHILI SPICE MIX and grill! ♪
For just the right amount of spicy Mexican flavor. Perfect with some cold beer! :)
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Bone-in Pork Loin Frenched Rack |
|---|---|
| Name | Pork(Bone-in pork loin・Frozen meat) |
| Contents | 850g |
| Country of Origin | Canada or Japan (bone-in pork loin) |
| Ingredients | Pork |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"