NZ Ribeye Steak Kodawari Thick Cut 350g [The Meat Guy Premium]

Product Description

350g New Zealand ribeye steak. Cut thick, 3.5cm(more than 1 inch) to achieve a fantastic texture and tenderness.

Regular steaks are cut by weight, so there will inevitably be differences in thickness and size.
However, this often means that the texture, tenderness, and flavor cannot be perfect.
So, we cut it evenly thick!
With kodawari of our staff, it is cut to a thickness of 3.5cm(more than 1 inch).
In addition, by using tender grass-fed rib roast from New Zealand, we are able to have the fantastic texture, perfect amount of fat, and tenderness of the lean meat.
Because it's evenly thick, it can be cooked evenly, allowing you to enjoy every last bit from the edge to the center evenly.
Enjoy our thick cut steak, which is made with the kodawari by our staff.

How to eat

We recommend sprinkling The Meat Guy Steak Spice lightly and cooking it no more than medium.

Product information

*Packaging and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.

Allergens contained in this product (specific ingredients)

 none