Double Lamb Spare Rib Racks 600g

Description

The meat that's ever-growing in popularity in Japan!！This is our lamb sparerib! Though it is similar to pork or beef ribs、lamb ribs are especially rare in Japan. This is a cut with the bone in! This cut has a good amount of fat, so it stays juicy and thick all throughout the eating process!

These are spareribs, of course. So, the rib bone is there but the meat is thick, and we promise you this is the lamb you're looking for, these spareribs won't let you down! Enjoy them any time, especially at your neighborhood BBQ!

Serving Suggestion

We recommend The Meat Guy All Mighty Spice！ The Meat Guy Original BBQ Sauce works like a charm! ！ Of course, you can season any way that you'd like. Don't forget to squeeze some lemon juice on it before eating! This is also good in dishes like lamb spare rib tomato stew, curry, etc. It is well known, lamb is not only a rich source of protein, but also a very good source of many vitamins and minerals, including iron, zinc, and vitamin B12. Perfect for a healthy lunch or dinner.

About Lamb Meat

"Happy Lamb" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!

Lamb Meat FAQ
★What is the difference between lamb and mutton?

Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".

★What are the nutritional benefits of lamb?

Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.

★How can I enjoy it?

Since lamb has a high melting point, the fat will harden when it is chilly. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.

★What is the difference between Australian and New Zealand?

Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing chart.

Product information

Product name	Double Lamb Spare Rib Racks 600g
name	Lamb (frozen)
Contents	Lamb Spare Rib Racks 600g (2 racks)
Country of Origin	New Zealand
Ingredient	Lamb
Expiration Date	Printed on product label
Temperature	Keep FROZEN at -18℃ or below
Importer	ANZCO Foods Co., Ltd. 1-7-13 Mita, Meguro-ku, Tokyo
Seller	TMG International Co., Ltd. 4-8-1 Tango-dori, Minami-ku, Nagoya TEL: 052-618-3705
Delivery	FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none