【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g

*Note: This product is NOT completely vacuum-packed and some air may exist in the bag.

DESCRIPTION

We froze that popular WAKANUI Lamb Chop individually in a large-size bag! You can take one by one. You don't have to thaw them at once. AND this bag has a "zipper" since many customers have requested it! Take as many as you need, then zip it back! It's easier to stock up in the freezer. Have Lamb Chops anytime you want.

≫≫SHOW DETAILS≪≪

Tasty frenched lamb chops from New Zealand, the world’s number exporter. Even those who have never tried lamb meat before are sure to enjoy these delicious lamb chops! Salt/pepper and place it on the grill. Cook at rare or medium rare. Eat while it's hot.

※The vacuumed air may leak due to friction between products during distribution. In these cases, please be assured that there is no problem with the quality of the products and that it is still properly sealed. Content＝11 chops(550g)

SERVING SUGGESTION

After thawing, spiced up (salt/pepper, garlic, rosemary, etc.). Then grill on frying pan or griddle with oil.

IN DEPTH

About Lamb Meat

"Happy Lamb" was raised in the open pastures of New Zealand or Australia and are hormone-free and natural. Australia and New Zealand meats are some of the most natural meats out there! Recently, "natural meats" are gaining popularity and are being known as "diet meat". This meat is good for any occasion! Whether it be BBQ season during summer, or for Christmas dinner during winter, you can always find an excuse to celebrate with these delicious lamb chops! It also makes a great gift for birthdays, anniversaries, or any home party!

Lamb Meat FAQ
★What is the difference between lamb and mutton?

Lamb is from younger sheep less than a year old and has softer meat, while mutton is from an adult lamb older than 2 years and is mainly used for processed meat or dishes like the Japanese dish "Jingisukan".

★What are the nutritional benefits of lamb?

Lamb is rich in high quality, nutritious proteins and cholesterol is as low as fish meat. It is also rich in unsaturated fatty acids that reduce cholesterol, and raise vitamin B, iron and zinc.

★How can I enjoy it?

Since lamb has a high melting point, the fat will harden when it is chill. Therefore, it is better to eat the fatty part while it is hot. If you wish to eat it cold, we recommend using the less fatty portions like the thigh meat.

★What is the difference between Australian and New Zealand?

Made in Australia = shipped 6-8 months after birth. Larger and the flavor is stronger. New Zealand = Shipped 4-6 months after birth. The flavor is not strong, so it's good for those who are new to lamb meat!

★What is WAKANUI Spring Lamb?

◆Spring (Season) Wakanui Spring lamb are born in spring in New Zealand. From Spring to the beginning of Summer (around August-November), this is the time where the lamb meat's nutritional value is at its peak! The lamb is raised on pasture. The meat reaches its peak in deliciousness a few months later (around January-March) and is then slaughtered during this "season".

◆European Specifications= This lamb is slaughtered at a younger age (about 4 to 6 months old). Lamb has a history of being treated as a high-grade ingredient in Europe and is highly sought after. It is tender and juicy!

Product Information

Product Name	【Zipper-Bag】WAKANUI Lamb Chops Large-size 11pc 550g
Name	Lamb (frozen)
Contents	Lamb Chops 550g (11 pieces)
Country of Origin	New Zealand
Ingredient	Lamb
Expiration Date	Printed on product label
Temperature	Frozen at -18℃ or below
Processor	TMG International Co., Ltd. 4-8-1 Tangodori, Minami-ku, Nagoya, Aichi Prefecture
Delivery	Frozen

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens (specific ingredients)

none