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[Wakanui Spring Lamb] New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice
What is Wakanui Spring Lamb
Wakanui Spring lamb is born in the spring in New Zealand,. From Spring to the beginning of Summer, this is the time where the lamb meat's nutritional value is at its peak! Being raised on pasture grass, the meat also reaches its peak deliciousness a few months later. The lamb is only a few months old before slaughter.
※Note: By definition of lamb is only a few months old, without any permanent teeth. European Spec lamb has a long history as being used as a high quality ingredient. This lamb is soft, tender and quite juicy!
Description
Frenched lamb rack from New Zealand, the land of lamb. "Frenched" means that the rib bones are exposed by cutting off the fat and meat covering them. We include one pack of our original lamb rub spice, which we created specifically for lamb products. Use it as a pre-rub with olive oil before cooking.
SERVING SUGGESTION
We recommend cooking the rack-bone side down in a skillet. After browning, roast the lamb in a preheated oven for 12 to 18 minutes, depending on the degree of doneness you like. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. As side dishes, you could serve roasted potatoes, spinach salad or steamed Asparagus. Perfect for your next Easter or Christmas dish! If you don't like your lamb "dry", you could serve it with a spicy mustard or mint sauce. Should taste wonderful alongside the lamb rub. (Check out the related items listed below for our meat thermometer and other lamb products!) Thawing The thawing time depends on many factors such as size, weight, packaging, and type of meat. Please refer to our thawing.
Product Information
| Product Name |
〔Wakanui Spring Lamb〕 New Zealand Lamb Rack Frenched (450g) + Free Lamb Rub Spice |
|---|---|
| Country of Origin |
French Lamb Rack：New Zealand Lamb Rub Spice Mix：Japan |
| Ingredients |
French Lamb Rack：Lamb |
| Expiration Date |
Printed on product label |
| Temperature |
French Lamb Rack：Frozen at -18℃ or below) Lamb Rub Spice Mix：Keep away from direct sunlight, high temperatures, and humidity |
| Importer | French lamb Rack：Anzco Foods Ltd. 7-43, Mita 1 Chome, Meguro-ku, Tokyo |
| Processor | Lamb Rub Spice Mix： TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Sellor |
TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery |
FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
None
Choose options
THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
初めてラムラックを調理しましたが、下処理が丁寧でオリーブオイルと好みのスパイスで下味をしてBBQグリルで焼くだけで簡単に美味しくいただけました。付属のスパイスは好みが分かれそうだったので今回は自前のものを使いましたがカレー等にも使えそうです。
脂の旨味が強く感じました！
ラムの臭みも無く扱いやすかったです！
また購入したいと思います。
焼くのが難しいけど美味しい
weberで上手に焼けました。
若い羊さんで、とても柔らかい素晴らしい肉質でした〜
柔らかくて美味しい。今回はラムラックの塊でした。
Best lamb-chops west of the Mississippi!
ラム肉大好きです
Get ready to wow your dinner guests with this amazing lamb rack!
ラム好きです。臭くないし。一緒に付いてるスパイスの出来がよくて、こんなに簡単お手軽においしく食べれるのはとても嬉しいです。焼くのはご家庭では魚グリルが便利ですよ。
憧れの骨付き肉が、サクッと切れて、ストレスはないし、
食べたら激ウマだし。
余分な脂がきれいに処理されているので、扱いやすかったです。
早く出合いたかったわー。
ラムラックは2度目の購入です。ラムチョップが好きで、ずっとスーパーなどでカット済みのものを購入していましたが、こちらでラムラックを購入してみました。半分は付属のハーブスパイスで。半分は自家製のパクチーヨーグルトに漬け込んで焼きました。やはり塊だと脂と旨みが逃げないのでしっとりしていて段違いに美味しいです。
丸ごとオーブンで焼いて切り分けたらとても映えるし美味しく頂けました。ホームパーティのメインに最適です。
This spice rub really adds an extra dimension to these cutlets. Cook in a pan with some olive oil and finish with a lump of butter. Amazing!
Though we love Meat Guy's leg of lamb and boneless leg of lamb, the Wakanui Spring Lamb's juicy tenderness was unsurpassed, as was the gifted spice accompanying the chops. (It contained coriander which I love but never thought to use with lamb. While the legs of lamb offer an appreciated thriftier price point, so happy to have tried something more expensive and tastier.
スプリングラムもお買い得が多くて良いんですが、やはりラックのボリュームには勝てません。
以前USビーフ祭りで当選したBONIQを低温調理してオーブンへ。
付属のラムラブスパイスだけで十分な味わい！
450gと書かれているが実際には721gが届いた。骨を差引たり、調理後の重さを考慮しても満足出来る商品でした。流石です。
とてもジューシーで美味しかったです！！
ラムは好きなのでいろいろ食べてきましたが、こんなに大きな塊は初めてでした。
焼くのに少し時間がかかったり、オーブンに入らなそうになったりなどもありましたが、本当に美味しかったです。
またリピートしたいと思います！
油がとても出るので、火が付きそうになり、その辺りは気を付けながら焼くといいと思います。
Will order again
Beautiful rack, tender and juicy cooked to medium rare @ 52°C internal temp. The spice rub also was excellent. Served with basmati & brown lentils w/ carmelised onions and buttered steamed carrots. Will order again.
Bought the lamb racks while on 40% discount and got there packs. Just had the first lot tonight, cut them up into individual chops and cooked them on the BBQ served up with salads and bbq corn cob, awesome, very tender and tasty.
I totally recommend buying some, even better when they are on special.
Thanks
Ok, I've seen this website several times and decided to try it out. I ordered to racks of lamb from New Zealand to cook on my Traeger grill. The racks of lamb were delivered to my house nicely packaged and still frozen. In the past I have been eating lamb from the United States which is good but does not compare to New Zealand! I smoked the lamb using apple pellets and used the spice rub packages that came with my order. I cooked the lamb to 125 degrees fahrenheit and it came out perfect at medium rare. It was so tasty it reminded me of the lamb dishes I ate in Austraila. The Meat Guy order service is excellent and I will be ordering all my future lamb orders from this company in the future. Well worth the money!!!
海外の高級店でラムチョップはさんざん食べてきたが、こんなにラムが美味いと感じたことはない。まず、パッケージにハラル認定シールが貼ってあるのに驚いた。付属のスパイスの香りが素晴らしいものの、マリネもしないでただスパイスにまぶして半時置いただけでラム独特のにおいが中和できるのか、味はきちんとつくのかと半信半疑だった。ミートガイさんの指示通りにゆーっくり弱火でじわじわ焼いた。結果は今までの人生で味わったことのない極上の食感、美味だった。。。アツアツでとろけるようなラムがあまりに美味しく、調理台の前で立ったまま全部平らげてしまった。まさに素晴らしい！！、の一言。
Very..very tasty lamb.. I was brought up in the UK on Australian, New Zealand and of course Welsh lamb. I fully recommend this lamb, very tender and only a short time to cook in the oven, after a brief sear in the fry pan with a little butter. Looking forward to the second set of 4 chops :)
You will not be disappointed ...