Whole Bone-In Lamb Cut (1kg)
Description
We take a whole lamb and cut it into 4 cm cubes. Great for stewing, slow cooking and making soup.
You get a little bit of everything in a big 1kg pack.
※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Whole Bone-In Lamb Cut |
|---|---|
| Name | Processed lamb (frozen) |
| Contents | 1kg |
| Country of Origin | Argentina, Chile, or New Zealand |
| Ingredients | Lamb |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"