Spiced Kangaroo Cubes (150g + 10 Skewer Sticks)
DESCRIPTION
Everyone will be skipping to the grill to give these a try. These are pre-seasoned with fresh-ground black pepper and other spices. Even if you already love Kangaroo meat, you'll be surprised at how tasty these are.
If you've never tried roo, or had some and didn't like it, then you should sit down before trying these, you'll be knocked on your tail, jumping for joy, bouncing with delight! (Sorry that's all the bad kangaroo jokes we could come up with). We use directly imported kangaroo rump meat for the spiced cubes. The rump part of the kangaroo is very tender.
SERVING SUGGESTION
We recommend mixing kangaroo cubes with paprika and tomatoes. Keep it simple to let your guests taste what real high-quality kangaroo meat tastes like. With one pack you can either make 6 kangaroo meat only skewers or 10 skewers mixed with veggies. You can cut the cubes smaller if you like. Simply throw on the grill or into the frying pan for a couple of minutes. They are pre-spiced. For best results, cook just to medium rare. Kangaroo meat is very lean so it cooks faster than other meats.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Spiced Kangaroo Cubes (150g + 10 Skewer Sticks) |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 150g+ 10 Skewer Sticks |
| Country of Origin | Australia (kangaroo meat) |
| Country of Manufacturing | Japan |
| Ingredients | Kangaroo meat, water, salt, vegetable oil, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"