Pizza Pepperoni Slices
Description
Pepperoni Slices for any use. Just throw them on your next home-made pizza before cooking and add some mixed cheese (we have this too by the way...)Everybody will love it!!Best quality from America.
Each Pepperoni Slice is about 4.5cm in diameter. These are the real deal!
※Note that this product is NOT completely vacuum-packed.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and the type of meat.
Product Information
| Product Name | Pizza Pepperoni Slices |
|---|---|
| Name | Processed meat |
| Contents | 100g~1000g |
| Country of Origin | U.S.A |
| Ingredients | Pork, salt, spices, glucose, lactic acid bacteria / flavoring, paprika color, color fixative (sodium nitrite), (contains pork) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Stazen International Co., Ltd. Tokyo, Minato-ku, Kounan2-5-7 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"