Spanish Mini Jamon 1kg + Holder & Knife (SHIPPED CHILLED)
DESCRIPTION
All your ham essentials in one convenient set! What a dream! Complete with a 1kg block of Jamon from Spain, carving knife, and ham holder! This ham already has the skin and fat removed, so you can enjoy delicious ham right away. Simply assemble the holder, affix the ham, and start slicing away with the included knife!
Slice it thin and use on salads and sandwiches, or slice thick and use on soups or omelets.
※If this item runs out of stock, it will be back-ordered. That will take about 1 week.
Please keep this in mind before placing your order.
●SET INCLUDES:
・Mini Jamon (1kg)
・Ham Holder
・Ham Carving Knife
※Ham and accessories cannot be sold separately.
SHIPPING
PLEASE MAKE SURE TO CHECK THIS INFORMATION BEFORE ORDERING THIS ITEM!
※※THIS PRODUCT CANNOT BE ORDERED/SHIPPED WITH FROZEN ITEMS!!!※※
If this product gets frozen, it ruins the quality of the product thus it cannot be ordered/shipped with other frozen items.
Please order separately.
Product Information
| Product Name |
Mini Jamon |
|---|---|
| Name | Dry-cured ham (block) |
| Contents | ・Mini Jamon (1kg) ・Holder Stand (1 pc.) ・Knife (1 pc.) |
| Country of Origin |
Spain |
| Ingredients |
Pork thigh, salt/pH adjuster, coloring agent (sodium nitrite, potassium nitrate) |
| Expiration Date |
Printed on product label |
| Temperature |
Keep REFRIGERATED at 4℃ |
| Importer |
Kyodo International Co., Ltd. Kanagawa, Kawasaki-shi, Miyamae-ku, Miyazaki2-10-9 |
| Delivery |
CHILLED(If ordered with frozen products, the 2nd shipment fee will also be charged.) |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"