Jamon Serrano Slices 200g
DESCRIPTION
Authentic Spanish Jamon Serrano ham slices from Spain! It's got a strong salty taste, so it's perfect for wine o'clock! Get a load of the authentic taste of a Spanish Serrano ham! It's just the right amount of ham for a quick snack at home. Pop it out and serve to your guests too! Great for adding to your IG-worthy charcuterie board!
SERVING SUGGESTIONS
・Pair it with some wine and cheese for a relaxing way to unwind...
・Use it for sandwiches with your fave veggies and condiments.
・Use as a topping for homemade pizza!
This can be consumed immediately after thawing.
IN DEPTH
What is the difference between Jamon Serrano and Prosciutto? ：
The easy answer is: Jamon Serrano is from Spain, Prosciutto is from Italy.
Prosciutto is a low-salt ham that has been salted and aged with the skin on. On the other hand, Jamon Serrano is salted and aged without the skin, so the salt content is stronger than that of Prosciutto.
THAWING
Thawing times will vary depending on the type of product, thawing method, size, etc.
Product Information
| Product Name | Jamon Serrano Slices |
|---|---|
| Name | Jamon Serrano (frozen meat) |
| Contents | 200g |
| Country of Origin | Spain |
| Ingredients | Pork thigh, salt (contains pork) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Saito Meat Co., Ltd. Kanagawa, Hiratsuka-shi, Teradanawa236 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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