Iberico Salchichon Slices 50g
DESCRIPTION
"Salchichn" is a type of salami that is typically found in Spain. It is made by mixing coarsely ground pork, spices and pepper, then drying and smoking. This specific brand is made from Iberico pork, which gives this salami a deeper and sweeter flavor compared to other brands. Since this one's already been pre-sliced,
you won't have to wait before consuming! Simply thaw it completely, and you're good.
However, if you wait until it comes back to room temperature, the fat will melt a bit and it will taste even better!
※The EXPIRY DATE printed on the English Label is for CHILLED, NOT for frozen. There is another label with the FROZEN EXPIRY DATE. Please check the date.
SERVING SUGGESTION
Enjoy as is after thawing completely or serve as part of a charcuterie board! Use on dishes like salads, etc. or pair with some wine and unwind after a long day. We recommend bringing it back to room temperature first before consuming.
THAWING
It takes about 30 minutes to thaw in the refrigerator. If you are in a hurry, thaw under running water.
Product Information
| Product Name | Iberico Salchichon Slices |
|---|---|
| Name | Soft salami sausage |
| Contents | 50g (approx.20 counts) |
| Country of Origin | Spain |
| Ingredients | Pork, pork fat, salt, glucose, soy protein, spices, seasoning (amino acids), antioxidants (vitamin C), emulsifiers, colorants (sodium nitrite, potassium nitrate), cochineal coloring, flavorings |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Importer | Internob Co., Ltd. Tokyo, Minato-ku, Shibaura 3-20-10 Iwamoto Biru 6F |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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