Spanish Soft Salami Sausage 170g (Fuet Extra / White Mold)
DESCRIPTION
"Spanish Soft Salami Sausage 170g (Fuet Extra / White Mold)" -Spanish Dry-Cured Soft Sausage with White Mold (similar to salami). Best served with wine or beer.We put ground pork into casing (pork intestine) then add white mold outside. After that, we dry it and age it. The best complement to wine or beer. Each time you chew it, the rich flavor of pork will spread in your mouth.
SERVING SUGGESTION
All you have to do is to slice it.
- For Sandwich
- For Picnic
- For Hiking
- As a Snack
- As Aperitivo
- With Pickles, Dried Fruits, or Olives
- With Bread and Wine
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Spanish Soft Salami Sausage (Fuet Extra / White Mold) |
|---|---|
| Name | Soft salami |
| Contents | 170g |
| Country of Origin | Spain |
| Ingredients | Pork, pork fat, sugars (lactose, glucose), salt, skim milk powder, pigskin, hydrolyzed pork protein, beetroot extract, spices/phosphate (Na), spice extract, antioxidant (V.C), color former (Na nitrite), (contains pork and dairy ingredients) |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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