Back Bacon Slices (200g)
DESCRIPTION
The Meat Guy original, specially designed down in our flavor workshop by real elves!! Some call it back bacon, others Canadian Bacon, others prefer Pea Meal Bacon, although there's no peas in bacon. Our baby's Back Bacon is a lean pork loin, cured with sea salt and our own special blend of spices, then rolled in cornmeal. Your breakfast plate will thank you.
SERVING SUGGESTION
All you need is some oil and a frying pan. Cook the slices for a few seconds until golden brown and crispy. Remove them from the pan and enjoy with eggs and toast for breakfast.
THAWING
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
*Packaging and specifications may vary slightly depending on stock and inventory status.
| Product Name | Back Bacon Slices |
|---|---|
| Contents | 200g |
| Country of Origin | The U.S.A. (pork loin) or Canada |
| Ingredients | Pork, salt, pepper, garlic powder, corn, paprika powder, corn dextrin/liquid smoke, fine silicon dioxide |
| Temperature | Keep FROZEN at -18℃ |
| Delivery | FROZEN |
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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