【Comeback】Back Bacon Block【Not Cooked】500g
Product Description
The Meat Guy Original. Back Bacon, also called Canadian Bacon, Fresh Bacon, or Pea Meal Bacon.
Back Bacon, some also call it Canadian Bacon, Fresh Bacon, or Pea Meal Bacon.Lean pork loin, cured with natural sea salt and our own special blend of spices, then covered with corn meal.Bacon that is mainly popular among Canada and Britain.Our Back Bacon is made of pork loin. It tastes different from normal Bacon that is made of pork belly.It tastes like salt-cured ham.
※READ BEFORE PURCHASE!
This product takes about 1 week to make.When it is sold out, it may take more than 1 week to deliver.We try our best to have them in stock all the time. But it may be out of stock sometimes.
※It is UNCOOKED, make sure to cook it when consuming.
Other than slicing and frying...You can also
■ Dice it to make some soup.
■ Make Pickled Pork & Cabbage which is an Irish dish or boil it with vegetables.
How to eat
*This product is raw, so please make sure to heat it before eating.
Besides cutting it to your desired thickness and baking it...
■Cut it into small pieces and add it to soup.■It can also be used in dishes such as the Irish dish Pickled Pork and Cabbage (currently a standard menu item at Irish restaurants♪), which is made by stewing salted bacon with vegetables such as cabbage and carrots.
Product Information
*Package and specifications may vary slightly depending on purchasing and inventory status.
| Product name | Back bacon block |
|---|---|
| Contents | 500g |
| country of origin | United States or Canada (Pork Loin) |
| raw materials | Pork, salt, pepper, garlic powder, corn, paprika powder, corn dextrin/liquid smoke, fine silicon dioxide |
| Storage method | Frozen (below -18℃) |
| Distribution format | Frozen |
Allergens contained in this product
| egg | milk | wheat | peanut | buckwheat | Shrimp | Crab |
|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - |
Items marked with "○" are included.
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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