Cranberry Sauce (397g)
DESCRIPTION
Sweet, sugary Cranberry Sauce, just like mom used to make. And by "make" we mean, "take out of the can". Thanksgiving is just around the corner! Make sure you have all the essentials ready! This cranberry sauce is conveniently packed in a can, so you won't have to worry about it spoiling before the holidays! Use to make delicious cranberry sauce for your Thanksgiving turkey. Or if you're like me, and that just seems like a psycho pairing to you, used it as an ingredient for tarts, desserts, or as a topping for our plain NY cheesecake!
◆NUTRITION FACTS（per 100g）Estimated Values
Calories: 166Kcal
Protein: 0.8g
Fat: 0g
Carbohydrates: 41.2g
Sodium: 0.04g
SERVING SUGGESTION
Use it as a glaze for poultry and meats. We know that cranberry sauce goes best with turkey. But it also works well with chicken, pork, and beef.
SHIPPING
Please check the shipping temperature before ordering.
When your order includes any frozen product...
●If you order multiple items in one order at the same time → Shipped FROZEN
●If you want us to ship FROZEN and CHILLED items separately → Please place separate orders for each shipping temperature
*We do NOT recommend shipping FROZEN.
※The condition of the product
Products may bump with each other during shipping and get some dents.
As this does NOT affect the quality or contents of the product, we cannot offer exchanges or refunds for products with dents or other damage.
Please be aware of this before placing your order.
Product Information
| Product Name | Cranberry Sauce |
|---|---|
| Contents | 397g |
| Country of Origin | The U.S.A. |
| Ingredients | Cranberries, sugars (high fructose syrup, corn syrup) |
| Expiration Date | Printed on product label |
| Temperature | Avoid direct sunlight, high temperature, high humidity |
| Importer | Lead-Off Japan Co., Ltd. Nagoya-shi, Chikusa-ku, Uchiyama3-10-17 Imaike Central Biru8F |
| Delivery | DRY (Can be combined with FROZEN / CHILLED items) *We do NOT recommend combining with FROZEN items |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"