Spiced Crocodile Cubes (150g + 10 Skewer Sticks)
DESCRIPTION
Caution! These skewer might bite back! Farm raised Australian crocodile seasoned with our special crocodile spice and cut into small cubes. This product has been featured on Japanese TV twice!
One pack offers 150g of pure crocodile meat. The best choice for an exotic, little adventure BBQ with friends and family. Special offer, buy 853 packs and get a free handbag!! One pack comes with 10 high-quality bamboo skewer sticks. Depending on your skewer style you can make 6-10 skewer sticks.
You can also cut the cubes smaller if you like!
SERVING SUGGESTION
Make your own skewers with vegetables and throw them on the grill or in the frying pan for a few minutes. The cubes are relatively small in size, so they won't need long. Don't overcook them! You will be surprised how good this taste. Crocodile skewers are best made simple because most of your guests will want to try how crocodile meat tastes like. We recommend combining with pineapple (yes, the fruit pineapple), yellow paprika (any color will do, yellow looks great), lime and lemon for decoration and seasoning (not meant to be eaten). If you want to try more crocodile meat, make sure to check out the related items section below!
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Spiced Crocodile Cubes (150g + 10 Skewer Sticks) |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 150g+10 Skewer Sticks |
| Country of Origin | Australia (crocodile) |
| Country of Manufacturing | Japan |
| Ingredients | Crocodile meat, water, sugar, salt, vegetable oil, spices |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
