Ground Kangaroo Meat / Kangaroo Mince (500g)
DESCRIPTION
As featured at the Australia Pavilion at EXPO. Lean ground Kangaroo. Compared to other meats, kangaroo is high in protein, minerals, Omega-3's and vitamins. And it's much leaner than its counterparts made of beef or pork. Actually, it's approved by the Australian Heart Foundation due to its extremely low levels of fat!
A very healthy and economical alternative, if you ask me.
SERVING SUGGESTION
Kangaroo Burgers anybody? There are many ways to use this. Kangaroo Mince is a great alternative for meat pies, bolognese, and meat-loaf.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Kangaroo Mince |
|---|---|
| Name | Kangaroo mince (frozen meat) |
| Contents | 500g |
| Country of Origin | Australia |
| Ingredients | Kangaroo meat |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"