Rabbit Legs (400g)
Product Description
Bone-in rabbit leg and thigh from Spain. This will have you skipping along in no time.
Rabbit legs are the most exercised part of a rabbit, which means the meat can be tough if cooked incorrectly. Make sure to keep moisture in the meat!
※Note that this product is NOT completely vacuumed before purchasing.
To ensure a moist, tender result on these, rabbit legs are often braised slowly in liquid. You can then serve them as they are, or flake the meat off of the bone for use in a variety of dishes.
How to eat
Rabbit dishes are not very familiar in Japan, but rabbit meat is actually very mild and easy to eat, similar to chicken.
So, depending on your ideas, you can turn it into a variety of dishes, such as stew, soup, wine stew, rabbit nanban, and rabbit roast.
Product Information
| Product name | Rabbit thigh meat on the bone (cuisine de la pin) |
|---|---|
| name | Bone-in rabbit thigh (frozen meat) |
| Contents | 400g (200g x 2 bottles) |
| country of origin | Spain |
| raw materials | Rabbit meat |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Importer | Top Trading Co., Ltd. 2-2-20 Seiko Building, Saiwai-cho, Naniwa-ku, Osaka |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
Articles featuring this product
バレンシアパエリアの為に購入しました。肉質も良く、上品な出汁も出て大変美味しく頂きました。
硬いということもなく、味がしっかりしていて美味しかった。
美味しいかった
臭みもなく、柔らか、とても美味しかったです
Been a LONG time since I had Rabbit.
Tender, and fried up just like chicken.
I Killed the Wrabbit! Well Not really but I did fry it *S*
Love it.
初めてウサギを食べました。臭みもなく、柔らか、とても美味しかったです。
また購入したいです。
My dog is highly allergic to chicken and beef and we bought him rabbit from meat guy on advice from our vet. He loved it and the product is shipped frozen and fresh. Delivery is super fast and always on time. Thank you very much for such amazing product. I recommend highly
初兎肉に挑戦。
鶏肉似のさっぱりとした風味で、しかしコクもあり、
素焼きしただけで十分美味しく頂けました。
塩と砂糖だけで味付けし、丸ごと煮込みました。柔らかく絶品、骨からもいい出汁が出て、スープまで本当に美味しかった。
とても綺麗なお肉で臭みもなく、またクセもなく非常に使いやすいです。
トマトと一緒に白ワインで煮込みましたが
、友人もペロリと平らげました。笑
ウサギということであまり慣れ親しみはありませんが、イベント事にはこちらのお肉はぜひオススメします！周りの人たちもテンション上がると思います。
Well, I grew up eating raised rabbit. I guarantee it is the healthiest meat on the planet! The Meat Guy in Nagoya is my supplier in Japan and I am so grateful. Used to orde whole rabbit but unfortunately no longer available. However, The Meat Guy is able to get me some rabbit leg. Thank you! I will keep buying fromThe Meat Guy, rabbit an other delicious meats! They always committed and delivered…on time!
うさぎ～ 食べたことないぞー、と購入してみて
古くからのお友達を呼んだお茶会で、うさぎのパイにして出しました。
「ピーターのお父さん」のパイです。
イギリスのレシピを探して、シードルで煮込んでホワイトソースでパイにしたてましたが、柔らかく美味しくしあがり、友人にもとても好評でした。
味は鶏肉っぽくてくさみもなく、食べやすかったです。
I roasted them in the oven with some apples and veggies, topped with a bit of apple cider. Tender, juicy and delicious. Definitely made my Japanese friends who were a bit iffy about eating rabbit do a 180.
The legs were larger than expected and loaded with meat. We used a rosemary/garlic/lemon marinade for 1 hour and grilled on the BBQ for about 30m to cook all the way through. The flavor was great, and we used the bones to make a nice rabbit stock that we used for soup another day. Would definitely buy again.
These rabbit legs and thighs are great. Good size and a good flavor. I hunted and raised rabbits for meat back in the day and I can say these are good.