Rabbit Legs (400g)
Product Description
Bone-in rabbit leg and thigh from Spain. This will have you skipping along in no time.
Rabbit legs are the most exercised part of a rabbit, which means the meat can be tough if cooked incorrectly. Make sure to keep moisture in the meat!
※Note that this product is NOT completely vacuumed before purchasing.
To ensure a moist, tender result on these, rabbit legs are often braised slowly in liquid. You can then serve them as they are, or flake the meat off of the bone for use in a variety of dishes.
How to eat
Rabbit dishes are not very familiar in Japan, but rabbit meat is actually very mild and easy to eat, similar to chicken.
So, depending on your ideas, you can turn it into a variety of dishes, such as stew, soup, wine stew, rabbit nanban, and rabbit roast.
Product Information
| Product name | Rabbit thigh meat on the bone (cuisine de la pin) |
|---|---|
| name | Bone-in rabbit thigh (frozen meat) |
| Contents | 400g (200g x 2 bottles) |
| country of origin | Spain |
| raw materials | Rabbit meat |
| expiration date | Separately stated on product label |
| Storage method | Must be frozen below -18℃ |
| Importer | Top Trading Co., Ltd. 2-2-20 Seiko Building, Saiwai-cho, Naniwa-ku, Osaka |
| Delivery method | Frozen |
*Package and specifications may vary slightly depending on purchasing and inventory status.
*Please note that the content may vary.
Allergens contained in this product (specific ingredients)
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"