Stracciatella Cheese (Mozzarella, Burrata Cheese) 300g
Product Description
【A New Sensation in Exquisite Cheese】Stracciatella: A Melding of Cream and Mozzarella
The name "Stracciatella" might be new to many of you.
This fresh, creamy cheese, originating from Italy, is meant to be eaten with a spoon.
It offers a completely new deliciousness, devoid of the characteristic strong flavors or odors of cheese, tasting much like rich milk itself.
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Cheese Made from "Finely Shredded Mozzarella" and "Fresh Cream"
It is made by finely shredding familiar smooth mozzarella cheese into threads and generously mixing them with rich fresh cream. -
No Strong Flavors, Surprisingly Milky Taste
As it is an unaged cheese, it has no strong odor, saltiness, or acidity.
Its very palatable taste highlights only the natural sweetness and richness of milk.
We confidently recommend it even to those who dislike the strong flavors of cheese. -
Melting Texture and a Slight Chewy Bite
You can enjoy both the smooth creaminess, so soft it can be scooped with a spoon, and the pleasant, firm texture unique to mozzarella, all at once.
How to Enjoy
This product will be delivered frozen; please consume after thawing.
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First, enjoy it plain or on bread as bruschetta
Simply spread generously on crispy toasted baguette or bread, then drizzle with a little olive oil and salt. Add black pepper if you like. -
With Fruits or Prosciutto
Serve with sweet fruits like peaches, strawberries, or figs, or with salty prosciutto.
The rich milk enhances the flavor of the ingredients, making it a luxurious appetizer. -
In Your Usual Pasta or Pizza
We also recommend simply adding it cold on top of store-bought tomato pasta or pizza. The heat from the warm dish will slightly melt it, transforming it into a mellow sauce.
Product Information
| Product Name | Stracciatella Cheese |
|---|---|
| Name | Cheese |
| Net Weight | 300g |
| Origin of Ingredients | Australia (milk) |
| Ingredients | Pasteurized milk, cream, rennet, salt, citric acid |
| Importer | Blue Link Inc. Tamachi First Building 3F, 230-17 Tamachi, Naka-ku, Hamamatsu-shi, Shizuoka |
| Best Before Date | Indicated on the product label |
| Storage Method | Keep frozen at -18℃ or below |
| Delivery Method | Frozen |
*Packaging, specifications, etc. may vary slightly depending on sourcing and stock status.
*Please note that there may be individual differences in net weight.
Allergens Contained in this Product (Specific Raw Materials)
Milk
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"