【※EXPIRY:2026/04/09 cannot select delivery date】Smoked Whole Chicken (Griller) Pre-cooked 1kg
Since the EXPIRATION DATE is close, you cannot select the delivery date.If ordered with other items, the whole order will be delivered on the earliest date.
※Bank Transfer Payment / Postal Transfer Payment NOT AVAILABLE.
※Orders may be canceled for remote islands and etc since the delivery takes longer.
DESCRIPTION
We smoked a whole chicken(griller). Only seasoned with salt but we tried so many different ratio and brine time to find the perfect time and ratio! You can enjoy as it is. Of course, The Meat Guy Original BBQ Sauce works perfect as well. Pre-cooked. Warm it up and enjoy it.
※The head and internal organs have already been cleaned out of this product.
SERVING SUGGESTION
It's pre-cooked, just thaw it and warm it up then enjoy. Bake it in an oven at 200℃ for about 15min. for best result with the crispy skin. OR throw it(keep in package) in boiling water for about 15-20min.
Even for this way, you can bake it lightly to make the skin crispy.
THAWING
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Smoked Whole Chicken (Griller) |
|---|---|
| Name | Chicken(frozen) |
| Contents | 1.0kg |
| Country of Origin | Brazil (whole chicken) |
| Ingredients | Chicken, salt |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"