【Limited Stock】Bone Marrow
DESCRIPTION
Bone marrow from Japan! A lot of you have been asking for this... Now, it's finally here!
In Japan, beef bones are usually used for making soup stock, so a lot of people are unfamiliar with marrow.
It's a popular dish in France. It's plump and juicy, and is packed with meaty flavor!
You can eat it with a spoon, or use as a topping on bread or crackers instead of using butter!
SERVING SUGGESTION
Ingredients: bone marrow, salt, black pepper, rosemary
Season the bone marrow with salt.
Wrap the bone with aluminum foil and firmly tighten the edges to prevent the marrow from flowing out during the cooking process.
Cook in the oven at 200℃ for about 15 minutes. When the marrow starts to bubble over, season with black pepper and rosemary.
When you see color develop on the surface, it's done!
You can finish it further by raising the oven temperature or torching the surface with a burner.
THAWING
Thawing times may vary depending on the product size, type, and thawing method.
Product Information
| Product Name | Bone Marrow |
|---|---|
| Name | Beef bone (frozen) |
| Contents | 1kg（3-4 pcs） |
| Country of Origin | Japan (beef bone) |
| Ingredients | Bone marrow |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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