Beef Bone 1kg
DESCRIPTION
For anyone who loves a good bone broth! Slow cook these babies to make great-tasting broth!
Perfect to warm you up this winter!
SERVING SUGGESTIONS
▼BONE BROTH SOUP
Ingredients:
beef bones, 2 celery stalks, 2 carrots, 2 onions, 2 cloves garlic, 2 tbsp vinegar, 1 bay leaf, water
1. Cut all the vegetables into chunks.
2. Place all the ingredients in a pot, then add enough water to submerge the ingredients before turning the stove on.
3. Bring the broth to a boil. Once it starts boiling, lower the heat to medium and continue simmering. Remove the foam from the surface.
4. Simmer for about 3-4 hours.
5. Strain the soup, so you're left with delicious broth!
6. Once the broth cools, the fat will harden on the surface. Remove the excess fat, and you're good!
※The broth can be stored refrigerated for about 2 to 3 days, and frozen for about 3 months.
※You can also eat the vegetables strained from the broth. Just add a bit of salt for flavor.
THAWING
Thawing times may vary depending on the type and size of the product, and thawing method.
Product Information
| Product Name | Beef Bone |
|---|---|
| Name | Beef bone (frozen) |
| Contents | 1kg |
| Country of Origin | Japan (beef bone) |
| Ingredients | Beef bone |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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