Grass-Fed Beef Cheese Stuffed Hamburger Steak 150g✕2
Description
The Meat Guy's 100% Grass-fed Hamburg Steak just got a cheesy upgrade!! With cheese directly imported from New Zealand, check out the newest edition to the meat menu ー Cheese Stuffed Hamburg Steak.
This product uses The Meat Guy's 100% Grass-fed hamburger steak. Cut from the silverside part of beef and seasoned with all-natural spices. This is probably the bestestest quality Hamburg Steak you will find in Japan (With cheese)Just like the image, after adding a bit of heat, cut through the middle, you'll discover the cheesy goodness. These are handmade one by one, each totaling 150g. This pack comes with 2.
Serving Suggestion
These are already seasoned and shaped, all you have to do is toss them in your frying pan, add some olive oil and cook to the desired doneness. Usually served with vegetables and a wide range of different sauces.
In Depth
Hamburg, or "Hambagu", Japan's beloved meat patty. Originated from 18th century Hamburg in Germany, emigrants brought this soft little burger to the USA more than a 100 years ago. Later on, the Japanese traveled to America, found the Hamburg steak and integrated it straight into their own food culture. Now it is a popular dish that can be found everywhere in Japan.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Grass-Fed Beef Cheese Stuffed Hamburger Steak |
|---|---|
| Name | Seasoned raw meat (frozen) |
| Contents | 300g（150g×2） |
| Country of Origin | Australia (beef round) |
| Country of Manufacturing | Japan |
| Ingredients | Beef, beef fat, natural cheese (contains dairy ingredients), potato starch, onion powder, salt, black pepper, garlic powder, nutmeg powder/cellulose |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
Milk
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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