New Zealand Grass-Fed Beef Strip Steak(270g)

Description

Grass-fed and hormone-free striploin steak from New Zealand. NZ beef is prized for its fine and tender texture. New Zealand beef is guaranteed to be safe and secure through a thorough quarantine system.
The cattle can freely graze in a vast pasture and grow in a stress-free environment. Each steak comes in a vacuum-pack, so it's perfect for stocking in the freezer!

*Please note that the thickness and length of each steak may vary.

Serving Suggestion

Because both the loin and tenderloin are quite forgiving, a Strip steak can be cooked any way you like.
It is perfect grilled but can also be broiled, sauteed or pan-fried.
(Pro Tipp: Rub with our original Stake Spice! See related items below!)

Recommendation for cooking in a frying pan:

1. Let the raw steak breath. Give it a few minutes in peace and quiet at room temperature.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat oil (preferably olive or canola, you can also use butter) in the pan.

4. Gently fry one side of the steak for 1 minute at high temperature.

5. Turn the steak over to fry the other side.

6. Flip the steak again and continue frying.

7. Cooking time depends on the doneness you prefer, we would recommend medium rare!

8.Cut steak diagonally into thin slices for extra tenderness.

9. Serve as is or with your favorite side dish

In Depth

【About New Zealand Farms】

1. Cattle Raised on Mineral Rich Pastures In New Zealand throughout the year the climate is pretty gentle with 17,000 millimeters on average of rainfall. This abundance of rain makes the perfect conditions for pastures that the cattle graze upon. These cattle are also 100% grass-fed. Cows are animals that have very little dietary needs, and grass supplies all of them. Grass-fed cattle are the most natural cattle there are!-Farmers use an abundant array of seeds depending on each season, each producing grass with the necessary nutrients for the perfect pasture. Further more, they ae also able to control the appetites of the cows with certain blends and herbs. The farms used are around 10 million hectares.

2. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition. The steers and herds used are relatively young. On average, they are around 24 months. These breeds also produce Angus beef which is an excellent quality of meat. The nutrients that these cows produce are much like tuna, and bonito fish oh which are rich in inosinic acid and glutamic acid. These are essential for those watching their health, looking for a bit of anti aging, or even body builders paying close attention to calorie intake. Grass-fed beef is also very low in fat and cholesterol, topped off with being packed with omega 3 fatty acids.

3. Cows Raised in a Stress-Free Environment Without Harmful Hormone Injections New Zealand is the first the animal husbandry world to restrict the use of hormones. Cows that have been raised with the use of growth hormones are separated and only those raised 100% hormone free are exported. In recent years, 98% of cows slaughtered for the purposed of meat are raised free of growth hormones and the use of antibiotics are limited only to curing sickness. After that, before the slaughter, they are given a break from any medicine to fully allow the chemicals to be dispersed from their systems.

4. Zero Records of BSE or Hoof & Mouth Disease In New Zealand, there are zero records of cinnib chronic illnesses amongst their raised cattle. The main reasoning for this is that New Zealand is isolated from most continents and they have a well formed ministry of agriculture.

5. Only The Best are Handpicked for Redness, Flavor, Tenderness, and High Nutrition New Zealand's import regulations are also unified under their ministry of agriculture. It is compulsory that for all livestock that is raised and slaughtered must submit a history form that properly lays out the life of the animal. All the way from the farm to your dinner table, for traceability's sake, the record holding of treatment from veterinarians, safety inspections, and processing are all mandatory.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

Product Name	New Zealand Grass-Fed Beef Strip Steak(270g)
Name	牛肉(冷凍)
Contents	270g
Country of Origin	New Zealand
Ingredients	Beef
Expiration Date	Printed on product label
Temperature	Keep FROZEN at -18℃
Processor	TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705
Delivery	FROZEN

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none