Grass-Fed Beef Cheek Meat (500g)
Description
We'll avoid the cheeky description this time.
SERVING SUGGESTIONS
Beef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.
We recommend cooking these in a slow cooker.
1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.
2. Prepare your slow cooker with water.
3. Put meat in aluminum foil and arrange onion and garlic around it.
4. Cook on Low, adding more water if it has evaporated until meat is very tender.
This can take up to 8 hours.
Thawing
The thawing time depends on many factors such as size, weight, packaging, and type of meat.
Product Information
| Product Name | Grass-Fed Beef Cheek Meat |
|---|---|
| Name | Beef (frozen) |
| Contents | 500g |
| Country of Origin | Australia or New Zealand (listed on product package) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"