Grass-Fed Beef Cheek Meat (500g)

Description

We'll avoid the cheeky description this time.

SERVING SUGGESTIONS

Beef Cheeks are a rather tough cut of meat. It needs to be cooked long and slow to make it tender. Cheeks absorb the flavors of braising liquid and spices well and when you cut it, it is stringy, almost like pulled pork or brisket.
We recommend cooking these in a slow cooker.

1. Coat beef cheek meat with olive oil and rub salt, cumin, and pepper into meat.
2. Prepare your slow cooker with water.
3. Put meat in aluminum foil and arrange onion and garlic around it.
4. Cook on Low, adding more water if it has evaporated until meat is very tender.
This can take up to 8 hours.

Thawing

The thawing time depends on many factors such as size, weight, packaging, and type of meat.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none