Grass-Fed Beef Oxtail Cut (500g)
Description
Australian beef oxtail cut. The tail is skinned and cut into smaller pieces. The tailbone comes with some marrow in the center, and a bony portion of meat surrounding the tail.
※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.
SERVING SUGGESTION
The meat is gelatinous and best used for stocks, soups, and braises.
A great recipe for Sri Lanka Style Oxtail Soup:
1. Add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers to a large stockpot.
2. Fill the pot with water until all ingredients are covered.
3. Stir in bouillon cubes and season with pepper and all the other spices you like.
4. Cook over medium heat until vegetables are tender and beef is cooked through.
This can take a few hours, so be patient.
Thawing
The thawing time depends on many factors such as size, weight, packaging and type of meat.
Product Information
| Product Name | Grass-Fed Beef Oxtail Cut |
|---|---|
| Name | Beef (frozen) |
| Contents | 500g |
| Country of Origin | Australia (Beef Oxtail) |
| Ingredients | Beef |
| Expiration Date | Printed on product label |
| Temperature | Keep FROZEN at -18℃ |
| Processor | Wing Food Co., Ltd. Aichi, Kiyosu-shi, Asahiyayoi, 89 |
| Seller | TMG International Co., Ltd. Nagoya-shi, Minami-ku, Tango-dori, 4-8-1 TEL: 052-618-3705 |
| Delivery | FROZEN |
*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.
Allergens ( specific ingredients )
none
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THAWING
Thaw frozen products slowly at low temperatures.
If thawing in ice water, the recommended time-length is about 4 hours per kg.
If thawing in the refrigerator, it takes about 24 hours per kg.
You can thaw it while in the package, but the package may open during thawing, causing leakage, so we recommend double-bagging or thawing on a tray or bowl.
For more details, check this page.
"Small ingenuity makes a big difference in taste! How to thaw frozen meat"
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