Grass-Fed Beef Oxtail Cut (500g)

Description

Australian beef oxtail cut. The tail is skinned and cut into smaller pieces. The tailbone comes with some marrow in the center, and a bony portion of meat surrounding the tail.

※Note that this product is NOT completely vacuumed due to the bone inside before purchasing.

SERVING SUGGESTION

The meat is gelatinous and best used for stocks, soups, and braises.
A great recipe for Sri Lanka Style Oxtail Soup:

1. Add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers to a large stockpot.
2. Fill the pot with water until all ingredients are covered.
3. Stir in bouillon cubes and season with pepper and all the other spices you like.
4. Cook over medium heat until vegetables are tender and beef is cooked through.
This can take a few hours, so be patient.

Thawing

The thawing time depends on many factors such as size, weight, packaging and type of meat.

Product Information

*Packaging and specifications may vary slightly depending on stock and inventory status.
*Please note that the content may vary.

Allergens ( specific ingredients )

none